This week we released our Rwandan bourbon for sale.  Something that has worked well for this coffee is storing it for a few months before roasting.  Is it possible for green coffee to be too fresh, too green, if you like?  Yes, especially if you are roasting as a single origin for espresso use and you need tone down the acidity a little.  This coffee gives you a classic Italian espresso style, in that no extreme flavours are present, however the taste has a nice weight to it with a very pleasant after taste.  This espresso doesn't display any extreme elements, yet it isn't flimsy or non-descript.  We can whole-heartedly recommend it.