years ago i took a video demonstrating how i found texturing milk by rolling it in the vertical plan far superior to the conventional method of spinning the milk, i.e. in the horizontal plane

there were a bunch of ill inofrmed comments posted in response to my video on youtube from people that had clearly commented prior to trying what i was suggesting, for if they had tried it they would  have discovered that what i am proposing is an advancement on the conventional approach

at the time i had way too much going on to engage with these people, but things are established now and so it is time to revisit this issue as i stil believe it is a better way to texture the milk

tomorrow is the day; i will make some time to take another clip and convey each step in detail so you can reperform the process exactly with your londinium and then put it to the test by performing some simple latte art which i will also step through in detail

i am confident i can get a complete novice texturing milk correctly and then drawing latte art with it with this video

it will take some practice on your part, but i think if i spell out what i am doing at each step you will meet with success quickly

most of the videos i have seen on the internet regarding texturing the milk dont trouble themselves to be terribly explicit with what needs to happen at precisely each point in the process, and as a result when you try to replicate their performance you find it difficult

my video tomorrow will be as simple as i can possibly make it for you

goodnight!