New in: Brazilian pulped natural

by Reiss Gunson on Wednesday, 13 May 2009 01:57

New in today, as we continue our journey for new & interesting espresso flavours. Hope to start test roasting today (Tues 22 July).

Fri 25 July: we like this for its smoothness & low acidity. if we were to offer a criticism, perhaps it is a little bland for some tastes. nonetheless, it will have a broad spectrum appeal because the is nothing in the taste profile to polarise opinions. a ‘safe’ bet, if you will.

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