Week commencing 25 Jan we will take delivery of;

2 lots of costa rican, one from a new source to try out
Columbian Supremo, yes we know it’s ‘common’ but through our process it makes a divine espresso, probably our favourite in fact. Not great for cappuccino or latte as it doesn’t have enough bite to cut through the milk fat, so it tends to taste a bit flat, a bit dead

Our first ever coffee from Panama and also the Dominican Republic

it might take us a while to work out how to roast the 2 new coffees, but the costa and the columbian will be available shortly after their arrival.

Enjoy the weekend!

ps – we also took delivery of a couple of bags of Rwandan, so plenty of interesting coffees are continuing to arrive