Columbian supremo

by Reiss Gunson on Sunday, 31 January 2010 00:58

We’ve run our first test roast of this new delivery and have made an espresso immediately afterward with the Mypressi this time (so no time to de-gass, we know, but it allows us to check that the coffee is up to scratch)

We pleased to say it is a good consignment, and it has a lovely taste of almonds, even with the Mypressi.

We understand that Columbian supremo is readily available on every corner, but you owe it to yourself to see what happens when we roast it. Nothing has changed our view that this is one of the best coffees we sell for espresso use. If you’re an espresso drinker you are seriously missing out if you don’t try this roast. It does become a little bland if too much milk arrives in the cup, but for an espresso it is very difficult to beat.

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