Panama coffee

by Reiss Gunson on Monday, 01 March 2010 06:51

Well the conclusion of the matter is this coffee produces a nice clean espresso with just enough acidity. When we posted our previous comment we mentioned the complexity of the coffee. It is complex, and indeed delicate, but on the whole perhaps not quite as complex as we had hoped for. Nonetheless, this is a fine coffee that makes a superb espresso, assuming you like your espresso clean and delicate. Not really the right coffee for cappuccinos & lattes. In summary we are very pleased to have this coffee in our every expanding coffee library.

« We couldn't help ourselves... First test roast of the Panaminian coffee »