The slightest of adjustments to the roast has produced a significant refinement in the taste of our Kopi Luwak. Using the Swiss gold filter the slightly irritating presentation of the acidity that signaled the coffee was fractionally under roasted has now been converted to delicate floral notes of jasmine. We try not to use superlatives that you will not be able to replicate, and we consider that the presence of jasmine is a reasonably objective descriptor and not the result of an over-exuberant sales pitch. Advancing the roast the a few fractions has allowed the complexity of this coffee to fully present itself in your cup.