The Brazilian beans were a great success in Poland and luckily I had some left to enjoy at home. Interestingly, these come out superb at a slightly less hot group temp than I normally have, a little over 82ºC measured on the outside of the group and a little over 18g in the 18g VST basket. Such a smooth creamy lovely espresso. I will be careful to enjoy these last shots of this roast! Roasted early April, and so splendid now even, a month after.