Londinium Espresso are pleased to announce that they have received their awaited shipment of single estate coffee (Blawan), from the island of Java. We took a guess as to how dark we should roast this legendary coffee & I’m ashamed to say we blew it. Burnt notes were detectable. Arrgh! We have roasted a fresh batch today which we will rest overnight & try tomorrow, or perhaps Sunday. We have high expectations for this famous, classic coffee.
Jamaican Blue Mountain No.1 (the highest grade), from the Flamstead Estate has just been booked into stock. Order yours while stocks last.
If you are contemplating the move to buying whole beans, but do not wish to spend too much on a grinder then the Krups GVX2 might be exactly what you are looking for. No, it is not suitable for espresso as it will not grind the coffee to a uniform size, which will become more noticeable as the burrs wear and become blunt. The container that holds the ground coffee is also susceptible to static charge which will cause the coffee grinds to stick to it. From time to time the beans will also fail to drop down into the grinder, causing it to spin freely at very high speed. But if you do not need to make espresso, and say team it with the Swissgold filter you will still be able to enjoy exquisite Londinium coffee for a very modest outlay. This grinder is sold at John Lewis for Â£40 last time we checked, and is also available online at Amazon & elsewhere at even lower prices.
This list needs to be refined, but it provides us with a starting point. What is important in cupping coffee is that the accepted adjectives are used. I am not sure I agree with all of the comments that follow each adjective, but we can edit those in due course. For example, there are various characteristics listed below that are said not to be ‘undesirable’, yet I personally detest them in my coffee. As long as you use the accepted adjectives, I think whether or not a certain characteristic is ‘desirable’ is highly subjective, and largely a matter to be determined by you, the cupper.
Ever had a Valentine’s Day that left you burnt & bitter? Well this year be prepared with Londinium Espresso. If the day goes well you can relax, safe in the knowledge that ‘inviting them back for coffee’ isn’t going to disappoint. It will mark you as an individual at the cutting edge of couture coffee. And if things don’t go as well as you’d planned, you’ve got the finest coffee in the land all to yourself. Have some on hand to cover either eventuality!
we’ve had ours for 3 years, with nothing but good things to say (once we learnt how to use it!). built like Stonehenge (to last). no electric pump to replace. largely unchanged since 1928. voted best espresso machine by the New York Times (from memory) a few years back. the price is high, but you do get what you pay for. new electric pump model now onsale – lets hear from you if you have one of these.
Well , you can dismiss this suggestion with a ‘yes he would say that wouldn’t he’, but in my experience it is worth dumping the first espresso that you draw from your machine.
This applies whether it is the first shot when you turn it on, or if the machine has been sitting idle for some time. Try it, I think you might be surprised at the results, particularly if you are only drawing off one for yourself, then you will always be having the first one out, and most likely disappointed with the results.
in life, you get what you pay for…if you’re lucky!
At Londinium Espresso the focus is on quality at a fair price. There is an ocean of poor quality coffee, freely available on every corner. There is some expensive coffee out there that is not true to label, or more often does not taste true to label because it is stale.
Why would anyone buy pre-ground Hawaiian Kona or Jamaican Blue Mountain? It’s pre-ground; that means its stale before it leaves the store.
Why would anyone buy these coffees as a blend, particularly if the proportions are not disclosed – how much of the premium coffee are you actually receiving for your money? The delicate flavours of the premium coffee are swamped by the presence of an inferior coffee. What a waste of money.
All this leaves you bitterly disappointed when you expose it to the only opinion that really counts; yours. And possibly embarrassed if you have served it to your friends.
We don’t think it’s a contradiction to say we offer premium coffee beans that represent excellent value for your money. That’s why we have the Londinium Guarantee. If it isn’t the smoothest cup of espresso you’ve had, send it back for a prompt refund from ourselves.
At Londinium Espresso you get what you have paid for: premium coffee that meets or exceeds your expectations.
If you would like a particular coffee that doesn’t currently appear on our website, get in touch & we will promptly acquire it & roast it fresh for you.
in life, you get what you pay for…if you’re lucky!
At Londinium Espresso we have spent some time designing a custom shaped bag that the postman can fit through your letterbox. So what I hear you ask, ‘how does that help me?’ Well, it means you can be at work getting on with your life and when you return home, instead of having a nice little ‘sorry we missed you’ card from the courier, you will have a gleaming gold coffee ingot from Londinium Espresso. You see, we are always thinking about little ways that we can make it easy for you to access great coffee. I you have a coffee related question, call us or email, and we’ll try and find an answer.
...and we’ll post the answer on this blog. if you have a new machine and are disappointed with the results, start by weighing your coffee. 7 grams for a single shot, 14 grams for a double. Sure, you don’t need to do this once you have great coffee cascading from your espresso machine, but if you have tried everything else, it is worth going back to first principles. If you can not get that weight of coffee into your porta-filter, and tamped down say 3mm below the top of the porta-filter, then your grind is top coarse, and vice-versa if the measured amount drops in with space to spare. It sounds fanatical, but you will have to make adjustments for extreme weather conditions, particularly for changes in humidity and also as the coffee ages. For example, when you use Londinium Espresso you will most likely find you need to back the grind off (i.e. make it more coarse) initially. If you have it lying around for a while, just tweak the grind one increment finer. Remember to wait for any coffee that was ground at the earlier setting to pass through the grinder, before making it finer again if necessary. Hope this helps. Reiss.