The Londinium Martini

by Reiss Gunson on Wednesday, 13 May 2009 00:10

1 1/2 shots of Londinium Espresso No.15
1 shot of Bourbon
1 shot of De Kuyper Creme de Cacao Brown
1 shot of Amarula Cream
1/2 shot of Double Cream

Shake the first 4 ingredients together with ice and strain into a chilled glass.
Carefully float the double cream in the centre of the drink.
Garnish with a dusting of cocoa powder in the centre of the drink on top of the cream.


« New: The Londinium subscription Londinium Espresso in Russia »