All being well we will have some Australian Skybury in stock for those of you who have made this request

It is very creamy, and some not given to coffees of this style might dismiss it as bland

Where we have had a lot of fun is adding a few beans to a stroppy coffee (i.e. high acidity) like an Ecuadorian for example… it is just like adding cream… it works like magic to smooth a coffee out if you think it is a little bright for your taste