what are we doing?

by Reiss Gunson on Thursday, 27 August 2009 12:48

we are sinking hours into optimising the roast of the new Ethiopian wild forest grown coffee

if we’re honest we’d probably call it cantankerous at this time the day, when we still don’t feel we’ve tamed the beast

this might be a coffee that we offer in multiple editions, and we hope to release it for sale next week

i’m personally not big on these african coffees for single origin espresso, although the sidamo is a notable exception

that said we are getting a great result for cappuccinos already, its just that getting a great result for espresso is so much more challenging as there is no milk to mask the imperfections behind

as always however, we’ve been asked for this coffee so we are working hard to deliver a coffee that exceeds expectations in the unique Londinium roasting style which is quite different to the Monmouth Coffee roasting style, for example

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