Londinium coffee roasters
Teres is Latin for 'polished smooth', so it is an accurate description of our blend of Costa Rican (only ever arabica) and Indian pulped natural mandarin robusta from the Sethuraman Estate
Whilst we have wrung maximum performance from our 100% arabica Costa Rican offerings with very elegant notes, some customers prefer a more traditional espresso, with a more dense mouthfeel and for the taste to linger even longer on the palate
The blend comprises 92.6% Costa Rican to 7.4% Indian robusta. The robusta brings a density to the cup, and a wonderful after taste that lingers on and on. Those of you who are familiar with our Costa Rican will notice that the Teres blend really has been polished smooth, yet at the same time it has a lot more presence after the shot has been consumed
We ship worldwide at cost.
Every bag of Londinium coffee declares the roast date.
To enjoy our coffee at its optimum we recommend that you do not open the bag for 7-10 days after the roast date.
This works well for our international customers as the coffee improves on the journey, arriving in places as far away as New Zealand 7-10 days after roasting in peak condition.
If you are looking for a particular coffee get in touch & we will endeavour to locate it for you.