Bespoke Coffee Roasters

Jamaican Blue Mountain (No.1 grade), Flamstead Estate

£20.00 - £80.00

100% certified Jamaican Blue Mountain No.1, the highest grade available.

Never blended.

Not to be confused with ‘High Mountain’ which is a different product.

We guarantee that we do not introduce a single bean of any other coffee.

Use of the term ‘Jamaican Blue Mountain’ is strictly controlled by the Coffee Industry Board of Jamaica. For a coffee to be described as ‘Jamaican Blue Mountain’ it must have been grown on land demarcated by the Board as being ‘Jamaican Blue Mountain’, in the same way that port is in Porto and champagne in Reims.

FLAMSTEAD ESTATE

In 1728, the Governor of Jamaica, Sir Nicholas Lawes introduced coffee seedlings in the parish of St. Andrew. Coffee production was first reported at Flamstead, St. Andrew, in 1764 and quickly became the toast of the British Empire. Various British Governors have owned sections of the Flamstead property and reveled in the high quality of the coffee produced at Flamstead. Flamstead’s even rainfall, excellent microclimate for coffee, and mist drenched slopes form the base for an excellent cup of coffee. Added to these advantages are the attention to detail in farm care and desire to produce the best coffee. Quality begins with proper site selection with the farm standing 3,300 feet above sea level and often covered by the cool mists of the Blue Mountains.

If you have tried JBM previously and been disappointed, we think you might be pleasantly surprised at how good it tastes when Londinium Espresso roast it fresh, roast it right, and sell you what you paid for.

A superb gift or treat. You should get around 15 cups of coffee from a 250g bag, which works out at £1.33 per cup for this roast, a veritable bargain when you compare it with what you pay on the high street for coffee flavoured slop.

Jamaican Blue Mountain (No.1 grade), Flamstead Estate

SELECT QUANTITY

Sold Out! - 250g

Sold Out! - 5 x 250g (a 20% discount)

We ship worldwide at cost.

Every bag of Londinium coffee declares the roast date.

To enjoy our coffee at its optimum we recommend that you do not open the bag for 7-10 days after the roast date.

This works well for our international customers as the coffee improves on the journey, arriving in places as far away as New Zealand 7-10 days after roasting in peak condition.

If you are looking for a particular coffee get in touch & we will endeavour to locate it for you.